In this workshop you will:
- Learn how to prepare tasty and nourishing plant-based Peranakan foods.
- Discover why plant-based whole foods are beneficial for sustainable fat loss and achieving optimal health.
- Learn how to substitute healthier ingredients for age old recipes.
- Learn a new way of eating that helps you look and feel younger.
Where tradition meets health.
Marrying the rich culture of Peranakan heritage cuisine and modern flavours of raw plant-based food, we bring you Plant-Based Peranakan. Where the old collides with the new, where flavour meets health and nutrient density.
Adopting a whole foods plant-based approach, you will learn how to cook healthy Peranakan that is good for you. A whole foods plant-based diet is fast becoming the answer to achieving optimal health. From the reversal of chronic degenerative diseases (eg: heart disease, diabetes), to improving detoxification and boosting energy, a plant-based nutrition is the safest and easiest way to drop body fat sustainably.
Read related article on the sustainable fat loss here.
Tickets - $99
(Limited - Only 25 spots available)
Philip has had numerous Guest Chef appearances at various five star hotels, malls and departmental stores representing various cookware brands such as Berndes, WMF, GreenPan, LaGourmet, Mastrad etc . Philip has been the chef for private events such as The Peranakan Association Ballroom dinner. In March 2008, Philip flew to Prague for the SALIMA Food Exhibition 2008 as an invited Guest Chef promoting Singapore Manufacturing Foods and Peranakan cuisine to Europe.
Having been featured on The Straits Times for his knowledge on Peranakan cuisine, Philip sealed his celebrity chef status in two MediaCorp productions “Sayang-Sayang” and “You think you know …Your food in Singapore” with host Ms Sonia Chew presenting lost forgotten recipes on Peranakan food, which aired recently. Phillip is also an author of 4 cookbooks and he is working on 2 more this year. More on Phillip on his website.
Luke and Emilie Tan
Luke is an author, coach and vegan strength athlete who has won international awards. Emilie is a certified raw food chef and an award winning vegan ultra-endurance athlete. Luke and Emilie specialize in helping professionals get leaner and healthier through a plant-based diet, online programs and coaching workshops. They are also the founders of Evolved Generation in Australia, a brand striving to promote health and athleticism through conscious consumption. More about them here.
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